March 13, 2004
Combining my passion for food and experience as a chef, I introduce health supportive foods and creative ways to use them with my own simple and delicious recipes. I accompany this with my knowledge of nutrition (Dip. Natural Nutrition – Canada 2003) to bring a greater awareness of food for health and vitality.
- local, organic, whole foods
- alternatives to allergy foods
- healthy fats, enzymes & fibre
- balanced eating & healthy digestion
nicola galloway | whole food chef | dip. natural nutrition